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品名:藥膳當歸羊肉爐
成份:高湯(水、雞骨)、羊肉、老薑、米酒、當歸、桂枝、熟地、玉桂、川芎、黃耆、甘草、紅棗、枸杞、鹽
重量:2000g / 固形物(380g )
原產地:台灣 高雄
保存期限:冷凍-18°C以下6個月
食用方法:建議本產品解凍後,可依個人口味喜好加入適量薑片及鹽巴,使口感風味更佳
建議食用人數:約四人
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